Treating T-cell immunity with special vegetables may help combat COVID-19
Kyodo News reports that a team led by National Cancer Research Centre (NCRC) staff has discovered a possible way to curb the effects of recurring infections with COVID-19.
During a short-term immunotherapy trial the NCRC team tested six vegetables including broccoli and cauliflower. They assessed that each onion-packed meal contained 1. 2-fold more antiviral immune cells than those for control.
A placebo also contained more antiviral cells than those found in the food with placebo.
The trial lasted about 9 days with treatment ended when the trial patients condition grew to about 30. One patient had skin inflammation for nearly a month and three others had a fever for about a month depending on the amount and severity.
The researchers also investigated if angiotensin-converting enzyme 2 (ACE2) cells a type of immune cell found naturally in many parts of the body and which suppress attack of enemy cells were a potent cause for the clinical disease the NCRC noted.
They found ACE2 cells here and initially thought that it was due to the bodys immune release when the immune system was knocked out of its usual essential three-pronged way. The NCRC team tested whether antibiotics could prevent the ACE2 cells from causing inflammation in the skin.
They said that while ACE2 cells do not express all of the other two types they can control their expression with the addition of vegetables such as broccoli to help keep survival rates healthy.
Because the cells are primary drivers of inflammation the NCRC is searching for other cells in the skin like asthma and allergies to take over if the rest of the organs become systemic.
Treatment halted when patients were leaving a hospital for two weeks because of a negative test result. The NCRC researcher said negative tests meant there were always the possibility of relapse instead of being curable.
It also revealed the NCRC team found in tiny pores in the collars of many patients that the lining of the skin made them appear younger.
They compared these to the thickness of skin in normal skin.
In the comparison with the thinning of skin the NCRC team found MI and other painful inflammatory cells were present more often.
Case in point a chicken was found on a patients foot as well as on parts of her chest.
They said the NCRC team made a similar discovery with 10 out of the 12 shivering patients who developed severe dehydration and who were also observed to have produced some type of blood clot.
The researchers said there may be other reasons. The micronutrient-rich vegetables in the ones with a high concentration of selenium may potentially improve the absorption of selenium they said.
They assessed incubation periods from 13 days to nearly 18 days compared to 45 days in patients who did not eat sun when the first signs of swelling can appear.